Monthly Archives: June 2009

How To Lessen Potential Health Risks from Your Cookware !!

By |June 19th, 2009|

There are potential risks in some cookware materials. Aluminum and Teflon-lined pots, pans and bakeware are safest when kept in good condition and used properly. Read below this:

Plain aluminum cookware is low-cost, light-weight, and thermally responsive – but aluminum is reactive. Foods cooked in aluminum can react with the metal to form aluminum salts associated